RECIPES
Recipes from readers of WAVE Journey


White Chocolate Chunk Cookies!


White Chocolate Chunk Cookies!  

You will need:

  • 1/2 pound unsalted butter at room temperature
  • 1 cup light brown sugar - packed
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs at room temperature
  • 2/3 cup unsweetened cocoa
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 pounds white chocolate - coarsely chopped


  1. Preheat oven to 350F
  2. In a large bowl, add brown sugar, white sugar, eggs, vanilla and
    butter - cream
  3. Sift together flour, cocoa powder, baking soda and salt.
  4. Add dry ingredients slowly to wet ingredients and mix together -
    do not over mix.
  5. Fold in chopped white chocolate.
  6. Scoop onto a greased cookie tray and flatten dough slightly - make
    them as big or small as you like.
  7. Bake for 13 to 15 minutes -  they're a crisp cookie.
  8. Remove from oven and let cool a few minutes on pan.
  9. Transfer to wire rack to cool completely.

These cookies freeze really well, if they make it that far!



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