| RECIPES Recipes from readers of WAVE Journey. A Woman's Directory For Travel and Life. WAVE Journey is your one stop online resource for women oriented businesses and services around the world. WAVE Journey is for every woman to enjoy. If you love to travel, cook, garden, read or revel in outdoor activities this website is for you. If you are looking to connect with other like-minded women or if you are interested in finding businesses or services that cater to women, WAVE Journey is your number one online resource. RECIPES Recipes from readers of WAVE Journey. Featured Recipe Lemon Shrimp Pizza Serves 4 - 8 Quick and simple, this dish can be served as an appetizer or add a great salad and turn into a main course. You will need: DOUGH: This recipe is quick and simple and makes a great thin crust pizza ~ makes 2 large or 4 individual pizzas. 1 3/4 - 2 cups of All-Purpose Flour 1/2 teaspoon Kosher salt 3 tablespoons olive oil 1 packet of yeast dissolved in 3/4 cup of water (follow directions on yeast packet) TOPPINGS: 12 oz large cooked shrimp (tails removed) 1/2 cup grated Parmesan cheese 10 - 12 slices Provolone cheese 2 oz fresh basil - rough chop 3 tablespoons olive oil 1/2 fresh lemon - squeezed OTHER INGREDIENTS: corn meal - sprinkle lightly on a baking sheet To make dough ~ In a large bowl combine 1 3/4 cups of flour and 1/2 teaspoon of salt. Dissolve the yeast in water and let sit for 5 to 10 minutes. Pour 3 tablespoons of olive oil into flour. Pour yeast mixture into flour. Mix all ingredients together for about 3 minutes until it forms a ball and isn't sticking to the sides of the bowl. Add the remaining flour a little at a time if the dough is too sticky. On a well floured surface knead the dough ball for 5 - 7 minutes. Add a tablespoon of olive oil to the bowl and place the dough back in it - make sure the olive oil covers both sides of the dough. Place plastic wrap over bowl, cover with a tea towel and place in a warm, draft free area for about 90 minutes - let it rise until the dough has doubled in size. After 90 minutes, punch the dough and form into a ball again - take a knife and divide the ball into 2. You can use the dough right away, refrigerate for up to 2 days, or freeze for a month. PREHEAT OVEN TO: 450 F
oven and brush shrimp and edges of pizza crust with fresh lemon juice - sprinkle any remaining over top of pizza. Slice and enjoy! For More Recipes Email your favorite recipes to WAVE Journey |
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| WAVE Journey |
| Women's Adventures, Vacations & Experiences ~ Your Journey Starts Here! |
A Woman's Directory For Travel and Life.