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| A Woman's Directory For Travel and Life. WAVE Journey is your one stop online resource for women oriented businesses and services around the world. WAVE Journey is for every woman to enjoy. If you love to travel, cook, read or revel in outdoor activities this website is for you. If you are looking to connect with other like-minded women or if you are interested in finding businesses or services that cater to women, WAVE Journey is your number one online resource. RECIPES Recipes from readers of WAVE Journey. Recipe Index Page... Featured Recipe Stuffed Jumbo Shells by Rosemary from New Jersey, USA. Wonderfully tasty and great for any occasion. Serves 6-8 You will need: 1/2 box of Jumbo pasta shells = 18 shells 2 x lg jars of your favorite pasta sauce 1 x 15oz tub of ricotta 4oz grated parmesan cheese 1 x 10oz box of frozen spinach - shredded works best and be sure to drain (squeeze the heck out of it) once it is defrosted and before adding to recipe 2 egg yolks 1/2 tsp of chili pepper flakes - optional 2 tbls parsley 1 tsp basil 1 tsp thyme 1/2 cup of red wine - optional 1 cup grated mozzarella cheese - or Italian blend 1/2 tsp olive oil salt & fresh ground black pepper Preheat oven to: 375F 1. Cook pasta shells according to directions on box. Add large pinch of salt and 1/2 tsp olive oil to water. When shells are cooked, remove from water and place on greased cookie tray to cool - you can spray tray with PAM or a similar product. 2. While shells are cooking, in medium sized bowl mix together: ricotta, spinach, egg yolks, parmesan cheese. 3. In a large pot, mix together pasta sauce, red wine, chili pepper flakes, basil, thyme, parsley, 1/2 tsp fresh ground black pepper, small pinch of salt - simmer for 10-15 minutes while stuffing shells. 4. Stuff cooked pasta shells with ricotta/spinach filling - should be just enough to fill 18 of the shells. 5. Spray 9"x13" baking dish with PAM, spoon enough pasta sauce on bottom of dish to cover, place all 18 stuffed shells in dish and spoon remainder of pasta sauce on top to cover. 6. Sprinkle grated mozzarella cheese on top and place on middle rack of preheated oven for approximately 30 minutes - or until sauce is bubbling and cheese is golden brown. Serve with garlic bread and enjoy! Bon appetito... View More Recipes Email your favorite recipes to tips@wavejourney.com |
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