
RECIPES Recipes from readers of WAVE Journey. Seafood Gazpacho
Blanch the scallops in boiling water for 1 minute. Drain and place in a large bowl. Add the parsley and lemon juice. In a food processor, combine the tomatoes, tomato juice, avocados, peppers, onions, garlic, and hot-pepper sauce. Using on/off turns, process until coarsely chopped. Add to the bowl. Refrigerate for 2 hours, or until chilled. To serve, ladle into shallow soup bowls. Top with dollops of yogurt. Serves 4 Recipe submitted by: Candy Wood, Redmond, Oregon, USA ~ recipe came from The Healing Foods Cookbook by the Editors of Prevention Magazine. For More Recipes Email your favorite recipes to WAVE Journey |
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