RECIPES
Recipes from readers of WAVE Journey.


Viv's Mom's English Scone Recipe
Makes 4 - 8
Don't wait for them to cool before devouring!  

You will need:

DRY INGREDIENTS:
2 cups of All-Purpose flour ~ plus more for rolling out.
pinch of salt
1 tablespoon baking powder
1 tablespoon brown sugar

*Mix dry ingredients together

WET INGREDIENTS:
2 large eggs
1/2 to 3/4 cups of buttermilk

*Whisk eggs and 1 1/2 cups of buttermilk together.

1/3 cup of cold butter - cubed
*Use food processor or mix by hand into a crumb mixture - dry
ingredients and cubed butter.
*Pour egg and buttermilk mixture into dry crumb mixture - combine until it
forms a ball - Do NOT overmix.
*Place dough onto a lightly floured work surface, flour hands and gently
pat dough into a round or square, about 3/4 inches thick.
*Use a 2 inch round cutter and make about 8 to 10 rounds.
*Transfer rounds to lined baking sheet.
*Brush top with small amount of milk, buttermilk or cream and sprinkle
with sugar.


PREHEAT OVEN TO: 400 F & line a baking sheet with parchment paper.

BAKE FOR 15 -25 MINUTES UNTIL GOLDEN BROWN.

*Remove from oven and place on wire rack to cool.
*Top with strawberry jam and whipped cream.
*Enjoy!



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