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RECIPES Recipes from readers of WAVE Journey. Creamy Creme Brulee Recipe Makes 4 Best made the day before! You will need: DRY INGREDIENTS: 6 teaspoons granulated sugar WET INGREDIENTS: 6 egg yolks 3 cups of heavy cream 3 teaspoons vanilla PREHEAT OVEN TO: 300 F *Put cream and sugar in pot on top of stove - heat over medium setting for about 5-6 minutes, until tiny bubbles appear around the edge of the pot. *Stir occasionally. * Set aside after bubbles appear. *Beat egg yolks and vanilla until light and fluffy - a couple of minutes by hand with a whisk. *Slowly pour cream mixture into egg mixture - stirring continuously. *Strain mixture through a fine sieve. *Pour into 4 x 8oz ramekins. *Place ramekins into baking dish and fill dish with boiling water - half way up side of ramekins. *Cover loosely with foil. BAKE FOR 25 to 45 MINUTES - (depends on depth of ramekins) just until the top looks like it's set and still has a bit of a jiggle without being too firm or too soupy. *Remove from oven and water bath. Place in fridge for 4 hours or overnight. *When you are ready to torch them, cover top liberally with granulated sugar. If you make it relatively thick it will have a nice hard top. Torch them with a smallish flame, moving in circular motions and then place in fridge for a couple of minutes after the top is bubbling and golden brown. *If you don't have a torch you can place them under the broiler for a couple of minutes. *Really quick, easy and good! Very smooth and creamy. P.S. * Don't torch them unless you are going to eat them right away... Recipe submitted by: Vanessa Romello, Bordeaux, France. For More Recipes Email your favorite recipes to WAVE Journey |
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