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RECIPES
Recipes from readers of WAVE Journey
Goat Cheese & Walnut Panini
Serves: 2
A quick and tasty sandwich with a European flair!
You will need:
- 2 Ciabatta rolls - or similar firm rolls, split lengthwise
- 6 ounces Goat cheese - slightly softened - spread a generous
amount on the top and bottom of the rolls - 1/2 cup golden raisins
- 1/2 cup toasted walnuts - toast for a couple of minutes in a skillet
over medium-low heat - 4 tablespoons honey
- pinch of kosher salt
- freshly ground black pepper
- Spread goat cheese on both sides of rolls.
- Sprinkle toasted walnuts on bottom side of roll.
- Sprinkle golden raisins on top side of roll.
- Drizzle honey over walnut side of roll.
- Add pinch of salt and black pepper to honey side.
- Put both sides of roll back together and cook slowly until crisp -
either use a sandwich/panini press, cast iron skillet (weigh down
the panini with another cast iron skillet on the top) or griddle. - Cook for about 6 minutes and make sure to turn panini over if
using a skillet or griddle. - Remove panini from grill and let sit for 1 minute.
- Open panini and place a handful of mixed greens inside - close
back up and serve. - Serve with a dip of Balsamic vinegar (optional)
Email your favorite recipes to WAVE Journey
For more recipes
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