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Collectors of Birds' Nests of Koh Petra Marine Park ~
Andaman Sea birds’ nests have been consumed in China for at least 1,500 years and
their export by the collectors of the Malay Peninsula and southern Thailand was well
established by the early 18th century. Nowadays the largest market for them is Hong
Kong, which consumes 100 tonnes of them, worth THB 1,000,000,000, every year. Black
nests sell for an average of THB 10,000 / kilo, whilst perfect white nests can fetch as
much as THB 50,000 / kilo.
collecting bird nests
The nest of the swiftlet Collocalia Fuciphaga is highly prized by the Chinese as a powerful
pick-me-up tonic and is typically ingested at the banquets of the rich in the form of bird’s
nest soup. The nests themselves are tiny translucent cups about the size of a small egg.
They are made by the male swiftlet from glutinous threads of its own saliva, which it
weaves into a cup that dries to become thin and translucent like fine porcelain. Chinese
parents feed bird’s nest soup, cooked with chicken broth or coconut milk, to their children
in the belief that it will improve their complexions, promote growth and generally act as a
tonic. Recent research has indeed shown that the nests, which taste rather like noodles,
contain a water-soluble glycoprotein that may promote cell division in the immune system.
collecting bird nests in Thailand
The low-down