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Philippines: Experience One of Palawan's Oceanfront Jewels at Badjao Seafood Restaurant ~ continued Article by Beverly Isla
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Women's Adventures, Vacations & Experiences ~ Your Journey Starts Here!
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Bio:
After moving to Toronto from Edmonton in 2000, Beverly completed her university
studies in Sociology/Criminology at the University of Toronto. In 2006, she completed a
post-graduate Journalism Broadcasting program from Seneca.
After exploring other fields, Beverly found her passion in media and Health & Wellness.
She built her experience and knowledge through roles as associate producer, writer,
distributor, media relations and radio host with various media companies.
As she gains more expertise in media and healthcare, Beverly plans to enroll and
complete another post-graduate program with the Toronto School of Homeopathic
Medicine. In the upcoming years, she aspires to distribute, produce, write and broadcast
media projects specializing in Health & Wellness. Opening up a couple wellness clinics in
Canada and abroad to practice homeopathy is also priority on her list.
Beverly finds it satisfying to take on projects and work experiences that can help others
reach their potential as well as assist meaningful projects to gain more international
distribution.
When you enter the main dining area,
all tables have a panoramic view of
the ocean, hills and trees. It seems so
surreal. The breeze naturally flows in
as there are no windows but rather
roll down bamboo shades. All
throughout the restaurant as well as
the washrooms are tropical zen
displays resembling a spa clinic.
Weave baskets, dark wood vases and
hanging interior lamp shades are
common in this restaurant. The bar
boasts a glassware rack holding
martini, beer and cocktail glasses.
Interweaving straw and soft wood
material is also part of the bar design.
Just to the right, stairs lead to the
second floor enclosed private room
that can overlook the dining area.
Private functions are usually held here.
Waiters busily do their tasks wearing
white loose shirts, casual black pants
and sandals to represent Badjao’s
authenticity.


The menu primarily consists of seafood
items with appetizers averaging 140
PHP ($2.89 US). Entrees range
between 135 to 200 PHP ($2.79 - 4.15
US) and drinks range between 45-60
PHP ($0.93 -1.25 US). Red and white
wine by the glass is 125 PHP ($2.58
US) which goes quite well with whole
grilled fish blanketed in sweet and
sour sauce topped with vegetables. A
side order of large tomatoes are
presented as a flower to decorate the
dish. Seafood items such as shrimps,
lobster, squid and crabs can be
cooked in different ways according to
the guest’s preference. Steamed,
butter garlic, fried, grilled, tempura or
spicy are few of the chef’s favourites.
This Filipino-style seafood restaurant is ideal for family casual outings during the day with