
Searching Acapulco's Restaurants for Authentic Mexican Food - continued By Habeeb Salloum |
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| Mexican Guacamole - Avocado Dip Versions of this dish predate Columbus. It can be served as a dip, salad or side dish. 2 medium sized avocados 3 tablespoons lemon juice 1 medium sized tomato, finely chopped 1/4 cup finely chopped green onions 2 tablespoons finely chopped fresh coriander leaves 1 clove garlic, crushed 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon. pepper 1/8 teaspoon cayenne |
| Chalupitas Makes a good snack food or appetizer. One package 6 inch in diameter flour tortillas, cut into quarters oil for frying 1 14 oz can refried beans 1/2 package taco seasoning 1/2 cup Parmesan cheese Guacamole |
| Pozole Serves about 8 This hominy-based soup served at El Jaguar is common throughout the State of Guerrero. 12 cups water 2 pounds of pork loin (other types of meatcan be substituted) 1 large onion, chopped 1/2 head garlic, crushed 3/4 cups hominy 2 teaspoons salt 1 teaspoon pepper 2 teaspoons oregano. 1 teaspoon chilli powder 4 tablespoons lemon juice chopped lettuce finely chopped hot pepper sliced radishes sliced avocados tostades |

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