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| Recommended For Every Woman By WJ - Viv & Jill cruised the Canal du Midi on European Waterways luxury canal barge Anjodi during a 2009 visit to France. European Waterways ~ Canal Barge Anjodi ~ Food & Wine http://gobarging.com/ |
| WAVE JOURNEY Women's Adventures, Vacations & Experiences ~ Your Journey Starts Here! |
Lunch is served - A delicious buffet lunch with regional specialities from the south of France
Contact European Waterways
Address: European Waterways Ltd
35 Wharf Road, Wraysbury,
Middlesex TW19 5JQ, England
Reservations:
UK Tel: 44 (0)1784 482 439
UK Fax: 44 (0)1784 483 072
USA Toll Free Tel: 1-800-394-8630
CANADA Toll Free Tel: 1-888-342-1917
AUSTRALIA Toll Free Tel: 1-800-771278
Email: sales@gobarging.com
Website: Click here.
Address: European Waterways Ltd
35 Wharf Road, Wraysbury,
Middlesex TW19 5JQ, England
Reservations:
UK Tel: 44 (0)1784 482 439
UK Fax: 44 (0)1784 483 072
USA Toll Free Tel: 1-800-394-8630
CANADA Toll Free Tel: 1-888-342-1917
AUSTRALIA Toll Free Tel: 1-800-771278
Email: sales@gobarging.com
Website: Click here.
| WJ's Review Barge Atmosphere / Location / Cabins / Food & Wine / Crew & Service / Shore Excursions / Spa & Fitness / Fellow Passengers / Photos / Quick Facts / Gratuities / Company Overview / Bottom Line & Value |
Food & Wine
Each meal onboard Anjodi was met with anticipation of what picture-perfect presentation and
delightful flavors would tantilize our tastebuds. Three delicious meals a day (continental breakfast
served buffet-style, two-course lunches, four-course dinners) of seasonal and regional delicacies
graced the menus and were included in the cruise fare.
Coffee, tea, hot chocolate, soft drinks and bottled water were offered throughout the day and
accompanied by a plate of biscuits or chocolate. A basket of fresh fruit was always available in the
salon. When off on shore excursions the guides would ensure that passengers had plenty of
bottled water available and a cafe visit would ensue.
Each meal onboard Anjodi was met with anticipation of what picture-perfect presentation and
delightful flavors would tantilize our tastebuds. Three delicious meals a day (continental breakfast
served buffet-style, two-course lunches, four-course dinners) of seasonal and regional delicacies
graced the menus and were included in the cruise fare.
Coffee, tea, hot chocolate, soft drinks and bottled water were offered throughout the day and
accompanied by a plate of biscuits or chocolate. A basket of fresh fruit was always available in the
salon. When off on shore excursions the guides would ensure that passengers had plenty of
bottled water available and a cafe visit would ensue.
Lunch is Served - Click here for details.
Dinner is Served - Click here for details.
Breakfast is Served - Click here for details.
A selection of fine regional wines were specifically chosen by
Captain Julian to complement lunch and dinner menus, with
in-depth descriptions of each wine being presented in an
informative and educational style. Through Julian's educational
wine briefings we came to develop a new appreciation for Rose
wine (not to be confused with sweet Californian white zinfandel )
from the Corbieres terroir of the Languadoc. Even the most ardent
wine enthusiast can expand their knowledge as they learn from
Julian -- after all his mentor was French master sommelier Jean
Frambourt.
Captain Julian to complement lunch and dinner menus, with
in-depth descriptions of each wine being presented in an
informative and educational style. Through Julian's educational
wine briefings we came to develop a new appreciation for Rose
wine (not to be confused with sweet Californian white zinfandel )
from the Corbieres terroir of the Languadoc. Even the most ardent
wine enthusiast can expand their knowledge as they learn from
Julian -- after all his mentor was French master sommelier Jean
Frambourt.
At cocktail time - around 5:30 p.m., Chef Sarah would send
out a plate of hors d'oeuvres for guests to nibble on with
their aperitif. This was just a pre-emptor of the wonderful
creations she had devoted hours to making and would
soon grace our dinner plates.
out a plate of hors d'oeuvres for guests to nibble on with
their aperitif. This was just a pre-emptor of the wonderful
creations she had devoted hours to making and would
soon grace our dinner plates.
Hostess Lauren joyfully imparted her vast knowledge of French
cheeses. She made her selections for lunch and dinner to pair with
other courses on the menu and to satisfy passenger requests,
based on what seasonal cheeses were available. We sampled over
20 different and fabulous French cheeses during our 6-night cruise.
Following dinner guests were offered a digestif -- Armangnac,
Cognac, Banyuls, Grand Marnier, Baileys, dessert wine, or similar
after-dinner drinks -- accompanied by nougat or a high-quality
chocolate. We especially enjoyed the Lindt Creme Brulee Milk
Chocolate alongside a Baileys on ice.
Nobody went hungry or thirsty on this cruise of never-ending
feasting. The variety of foods prepared was excellent, beautifully
presented and imparted amazing flavors.
cheeses. She made her selections for lunch and dinner to pair with
other courses on the menu and to satisfy passenger requests,
based on what seasonal cheeses were available. We sampled over
20 different and fabulous French cheeses during our 6-night cruise.
Following dinner guests were offered a digestif -- Armangnac,
Cognac, Banyuls, Grand Marnier, Baileys, dessert wine, or similar
after-dinner drinks -- accompanied by nougat or a high-quality
chocolate. We especially enjoyed the Lindt Creme Brulee Milk
Chocolate alongside a Baileys on ice.
Nobody went hungry or thirsty on this cruise of never-ending
feasting. The variety of foods prepared was excellent, beautifully
presented and imparted amazing flavors.
Carafes of still and sparkling mineral waters were always present
while dining at lunch and dinner. The open bar features a large
variety of alcoholic and non-alcoholic beverages for passengers to
enjoy at will.
Dinner at a local restaurant, La Raffinerie, in Beziers was an included
excursion that passengers enjoyed in the company of Julian. This
was a perfect way to experience dining in a French restaurant --
under the entertaining and helpful guidance of someone fluent in
French, with a taste for fine food and vast knowledge of wine.
while dining at lunch and dinner. The open bar features a large
variety of alcoholic and non-alcoholic beverages for passengers to
enjoy at will.
Dinner at a local restaurant, La Raffinerie, in Beziers was an included
excursion that passengers enjoyed in the company of Julian. This
was a perfect way to experience dining in a French restaurant --
under the entertaining and helpful guidance of someone fluent in
French, with a taste for fine food and vast knowledge of wine.
Dinner at La Raffiniere is Served -
Click here for details.
Click here for details.
The open bar is
available for guests to
help themselves 24
hours a day.
available for guests to
help themselves 24
hours a day.
| Recipes Cassoulet Chocolate Mousse |
A Woman's Directory For Travel and Life.
WAVE Journey is your one-stop online resource for women-oriented travel businesses and
services around the world.
WAVE Journey is for every woman to enjoy. If you love to travel, cook, read or revel in outdoor activities this
website is for you. If you are looking to connect with other like-minded women or if you are interested in
finding businesses or services that cater to women, WAVE Journey is your number one online travel resource.
WAVE Journey is your one-stop online resource for women-oriented travel businesses and
services around the world.
WAVE Journey is for every woman to enjoy. If you love to travel, cook, read or revel in outdoor activities this
website is for you. If you are looking to connect with other like-minded women or if you are interested in
finding businesses or services that cater to women, WAVE Journey is your number one online travel resource.